Grilled Salmon and Spinach with Peach Dressing

This Salmon was so easy to make, and everyone liked it. Be sure and serve it with the spinach salad with the peach dressing. It is so good, it has become a family favorite.

Makes 4 servings

Ingredients

• 1 tablespoon light brown sugar
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 4 (6-ounce) salmon fillets
  
• 2 (5-ounce) packages baby spinach
  

Preparation

1. Combine first 5 ingredients in a shallow bowl.
2. Rub salmon with brown sugar mixture. Place fillets, skin-side down, on grill rack coated with cooking spray. Grill over medium-high heat (350° to 400°) 12 minutes or until desired degree of doneness. Remove skin and discard.
3. Toss spinach with 1/3 cup Peach Dressing. Arrange spinach on individual serving plates, top with salmon, and drizzle with remaining dressing.

How to make Peach Dressing

Ingredients

• 2 peaches, peeled and sliced
• 3 tablespoons fresh lime juice
• 2 tablespoons honey
• 1 tablespoon olive oil $
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt

Preparation

Process all ingredients in a blender until smooth, stopping to scrape down sides.

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