Crunchy on the outside, creamy and nutty inside, these avocado fries are totally over the top.
Cooking time: 30 Minutes
Surprise! This rich, velvety avocado soup contains no cream or milk. Pureeing in the blender fills the mixture with air, making it thicker. Add more broth if you like a thinner consistency. It's delicious topped with the Crab-and-Mango Garnish or on its own.
Makes 6 servings
How to make Crab-and-Mango Garnish
This Salmon was so easy to make, and everyone liked it. Be sure and serve it with the spinach salad with the peach dressing. It is so good, it has become a family favorite.
Makes 4 servings
How to make Peach Dressing
Process all ingredients in a blender until smooth, stopping to scrape down sides.
Add spicy heat to this skillet-cooked snapper with prepared blackened or jerk seasoning and top with a fresh fruit salsa.
A sweet and refreshing cocktail that will easily become a favorite. As one online reviewer claims, "I have made this twice and since sharing it with neighbors, it has become a neighborhood hit. It's a drink that goes down pretty easy, so be careful to not have too many."
Ingredients (makes 10 cups)
1 (1.75-liter) bottle raspberry lemonade (we used Simply Lemonade) $
1 3/4 cups coconut rum $
1 cup amaretto liqueur
Combine raspberry lemonade, coconut rum, and amaretto liqueur in a large pitcher.
Stir well, and serve over ice.
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