Break out of the boring dinner time routine by making an irresistible guava sauce perfect for marinating and dipping baked chicken.
Yield: Makes 6 servings
Surprise! This rich, velvety avocado soup contains no cream or milk. Pureeing in the blender fills the mixture with air, making it thicker. Add more broth if you like a thinner consistency. It's delicious topped with the Crab-and-Mango Garnish or on its own.
Makes 6 servings
How to make Crab-and-Mango Garnish
This is a great way to cook quinoa! It has a very light, fresh taste. Mint adds a flavorful twist to this colorful quinoa salad.
Serve with a grilled main dish (fish/steak and some avocado on the side) to savor the sweet taste of summer.
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