This light, refreshing, and simple sangria is perfect for sipping on a toasty summer afternoon. The bright ruby-red hue is compliments of starting with a nice pink rose wine, and then soaking strawberries in it. Lime adds a zesty bite, rum gives it a bit more potency, and lemon-lime soda mellows the whole thing out and makes it entirely too drinkable.
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
A sweet and refreshing cocktail that will easily become a favorite. As one online reviewer claims, "I have made this twice and since sharing it with neighbors, it has become a neighborhood hit. It's a drink that goes down pretty easy, so be careful to not have too many."
Ingredients (makes 10 cups)
1 (1.75-liter) bottle raspberry lemonade (we used Simply Lemonade) $
1 3/4 cups coconut rum $
1 cup amaretto liqueur
Combine raspberry lemonade, coconut rum, and amaretto liqueur in a large pitcher.
Stir well, and serve over ice.
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