This gorgeous watermelon, tomato, and feta salad pops with color and flavor and is perfect for summertime meals. You can use any combo of fresh herbs; we like a mixture of mint, basil, parsley, and chives.
Yield: Makes 6 servings
This light, refreshing, and simple sangria is perfect for sipping on a toasty summer afternoon. The bright ruby-red hue is compliments of starting with a nice pink rose wine, and then soaking strawberries in it. Lime adds a zesty bite, rum gives it a bit more potency, and lemon-lime soda mellows the whole thing out and makes it entirely too drinkable.
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Break out of the boring dinner time routine by making an irresistible guava sauce perfect for marinating and dipping baked chicken.
Yield: Makes 6 servings
Create a memorable dessert packaged in a pint-size liner. These too-cute-to-eat treats get their vibrant flavor from coconut extract.
Makes 1 1/2 dozen
Cook Time: 20 Minutes
Prep Time: 24 Minutes
Cool Time: 30 Minutes
HOW TO MAKE COCONUT-CREAM CHEESE FROSTING
Crunchy on the outside, creamy and nutty inside, these avocado fries are totally over the top.
Cooking time: 30 Minutes
Surprise! This rich, velvety avocado soup contains no cream or milk. Pureeing in the blender fills the mixture with air, making it thicker. Add more broth if you like a thinner consistency. It's delicious topped with the Crab-and-Mango Garnish or on its own.
Makes 6 servings
How to make Crab-and-Mango Garnish
This Salmon was so easy to make, and everyone liked it. Be sure and serve it with the spinach salad with the peach dressing. It is so good, it has become a family favorite.
Makes 4 servings
How to make Peach Dressing
Process all ingredients in a blender until smooth, stopping to scrape down sides.
Add spicy heat to this skillet-cooked snapper with prepared blackened or jerk seasoning and top with a fresh fruit salsa.
A sweet and refreshing cocktail that will easily become a favorite. As one online reviewer claims, "I have made this twice and since sharing it with neighbors, it has become a neighborhood hit. It's a drink that goes down pretty easy, so be careful to not have too many."
Ingredients (makes 10 cups)
1 (1.75-liter) bottle raspberry lemonade (we used Simply Lemonade) $
1 3/4 cups coconut rum $
1 cup amaretto liqueur
Combine raspberry lemonade, coconut rum, and amaretto liqueur in a large pitcher.
Stir well, and serve over ice.
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